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All dishes are appetizer size. We recommend 2-3 dishes per person. To share or not. It's up to you! Prices are in Caribbean Guilders incl. 9% OB.
Lemper Besengek 31
Indonesian Curry | Stir-Fried Spinach | Puffed Wild Rice
Mushroom Raviolis 31
Turmeric | Yuzu Sereh Hollandaise | Crushed Chili Basil & Peanut
Prawns 38
Bok Choy | Red Chili | Ginger | Cilantro | Garlic | 5-Spices
Tuna Tartare 33
Pani Puri | Unagi Saus | Fried Egg Foam | Furikake
Caribbean Snapper 38
Coconut Sauce | Stir-Fried Greens | Bali Crunch
Satay ayam (2) 29
Chicken Satay | Peanut Sauce | Emping (Xcg 6 per extra satay, max 3)
Stir-Fried Lamb Fillet 39
Black Pepper Sauce | Spring Onion
Duck Roast 39
Star Anise Soy Sauce | Asian Greens | Sauerkraut Crunch
Boneless Ribs 37
Sweet Soy Glazed Pork Ribs | Shaved Coconut | Pickled Red Onion
‘Patatje’ rendang 35
Braised Beef | French Fries | Local Pika Mayo | Shaved Coconut
Deep- Fried Butter chicken 33
Smokey Yoghurt | Garam Masala
Roasted Red Pork 35
Johnny Cake | Hoison Suace Cilantro | Romaine Lettuce
Wok Seared Shrimps 38
Garlic | Ginger "Jus" | Katsuobushi | Asian Greens
Vegetarian "Big Mac" Spring roll 33
Soya Chunks | Pickles | Cheddar Cheese | Papaya Sambal
Sides 13
White Rice | Nasi Goreng | Sayur Tumis | Curry Noodles